Nutrition · per 100 g
| Energy | 748 kcal |
| Fat | 82 g |
| Saturated fat | 54 g |
| Trans fat | 2.9 g |
| Cholesterol | 213 mg |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Added sugars | 0.6 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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