Ingredients
wheat flour 50.8% , whole wheat flour 39.3% , wheat bran 4.7% , buttermilk 4.7% , fat 4.7% , bicarbonate de sodium phosphate de mono- calcium 2.2% , sugar 2.2% , salt 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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