Ingredients
Wholemeal Wheat Flour 62.0% , Water 20.9% , Yeast 8.6% , SALT 4.3% , Soya Flour 2.1% , Emulsifiers 1.1% , Preservative 0.5% , dextrose 0.3% , Vegetable fat and vegetable oil 0.1% , Flour Treatment Agent 0.1% , FOGEN INFOR 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.