Ingredients
water 36.0% , wheat flour 25.0% , wheat flour 21.3% , wheat 14.0% , yeast 1.8% , salt 0.3% , soya flour 0.3% , Emulsifier 0.3% , Preservative 0.3% , vegetable fat 0.3% , vegetable oil 0.3% , dextrose 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.