juicy drop blasts
Ingredients
sugar 55.0% , glucose syrup 22.5% , fully hydrogenated vegetable fat 11.3% , Acidity regulator 5.6% , flavouring 2.5% , Colour 1.6% , Humectant 0.8% , beef gelatin 0.4% , Emulsifier 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.