Ingredients
cream 75.0% , microbial culture 25.0%
Nutrition · per 100 g
| Energy | 786 kcal |
| Fat | 85.7 g |
| Saturated fat | 50 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.