Whole grain Loaf

flour 59.9% , water 16.3% , Cracked Wheat 10.0% , yeast 5.0% , salt 3.4% , Emulsifier 2.5% , palm oil 1.9% , Preservative 1.4% , to inhibit mould growth 1.2% , soya flour 1.0% , rapeseed oil 0.8% , Flour treatment agent 0.7% , cereals containing gluten 0.6% , For Best Before date see label on top of pack 0.5% , ess est ecial ens to so you oday 0.5% , nan FIBRE ugars Guaranteed Irish ***Suitable for home freezing 0.4% , Freeze on day of purchase 0.4% , consume within one month 0.3% , Defrost thoroughly before use 0.3%