Ingredients
wheat flour 56.0% , water 32.3% , yeast 8.9% , salt 0.7% , soya flour 0.7% , Preservative 0.7% , to inhibit mould growth 0.7% , Emulsifier 0.7% , palm fat 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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