Ingredients
wheat flour 56.8% , water 21.6% , yeast 10.8% , salt 0.2% , vegetable oil 0.2% , soya flour 0.2% , Emulsifier 0.2% , Flour treatment agent 0.2% , vegetable fat 0.2% , cereals containing gluten 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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