Ingredients
flour 60.9% , water 22.1% , CRACKED WHEAT 5.2% , yeast 3.6% , chia 3.6% , seed 1.9% , salt 0.0% , vegetable oil 0.0% , Emulsifier 0.0% , E472e 0.0% , soya flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , vegetable fat 0.0% , cereals containing gluten 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.