Ingredients
wheat flour 54.2% , water 22.9% , wheat fiber 11.5% , yeast 5.7% , salt 0.0% , soya flour 0.0% , Preservative 0.0% , to inhibit mould growth 0.0% , Emulsifier 0.0% , palm fat 0.0% , rapeseed oil 0.0% , Flour treatment agent 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.