Ingredients
wheat flour 66.3% , water 17.9% , sugar 4.3% , poppyseed 2.0% , yeast 1.0% , salt 0.2% , soya flour 0.2% , palm fat 0.2% , Preservative 0.2% , E200 0.2% , Flour treatment agent 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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