Ingredients
wheat flour 46.2% , wheat flour 20.0% , water 15.0% , CRACKED WHEAT 10.0% , yeast 4.4% , salt 0.6% , Emulsifier 0.6% , palm oil 0.6% , Preservative 0.6% , soya flour 0.6% , rapeseed oil 0.6% , Flour treatment agent 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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