Ingredients
flour 46.5% , water 26.6% , yeast 13.5% , sugar 1.6% , rapeseed oil 1.6% , corn 1.6% , salt 0.5% , wheat gluten 0.5% , Preservative 0.5% , to inhibit mould growth 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , E920 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.