Ingredients
Wholemeal Wheat Flour 64.0% , Water 20.0% , Yeast 8.0% , SALT 4.0% , Emulsifier 2.0% , Preservative 1.0% , Palm Fat 0.5% , Soya Flour 0.3% , Rapeseed Oil 0.1% , Flour Treatment Agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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