Ingredients
flour 61.3% , water 21.5% , CRACKED WHEAT 4.4% , yeast 2.2% , salt 0.5% , wheat fiber 0.5% , Emulsifier 0.5% , E481 0.5% , palm fat 0.5% , soya flour 0.5% , Preservative 0.5% , to inhibit mould growth 0.5% , rapeseed oil 0.5% , Flour treatment agent 0.5% , cereals containing gluten 0.5% , Contains naturally occurring sugars 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.