Ingredients
flour 56.0% , Wat Yeast 37.3% , salt 0.6% , wheat fiber 0.6% , vegetable oil 0.6% , soya flour 0.6% , Emulsifier 0.6% , Preservative 0.6% , zinc sulphate monohydrate 0.6% , ferrous sulfate 0.6% , E170i 0.6% , Flour treatment agent 0.6% , dry place 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.