Ingredients
wheat flour 59.9% , water 18.4% , rye flour 9.3% , wheat gluten 5.7% , salt 3.9% , wheat flour 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 59.9% , water 18.4% , rye flour 9.3% , wheat gluten 5.7% , salt 3.9% , wheat flour 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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