Ingredients
dextrose 54.5% , sucrose 22.7% , Gum base 11.4% , glucose syrup 5.7% , E330 2.8% , Flavourings 1.4% , modified starch 0.7% , Glycerin 0.4% , colours 0.2% , glazing agents 0.1% , antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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