Fromage à pâte filée
FICELIO
Ingredients
milk 50.0% , salt 25.0% , Acidity regulator 12.5% , coagulant 6.3% , ferment 3.1% , vitamin B6 1.6% , vitamin B12 0.8% , M.G 22.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.