Nutrition · per 100 g

Energy	75 kcal
Fat	3.4 g
Saturated fat	0.4 g
Carbs	7.7 g
Sugars	2.7 g
Fiber	1.8 g
Protein	2.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.