Ingredients
chocolate sponge 50.0% , water 25.0% , Self Raising Wheat Flour 12.5% , sugar 6.3% , date 3.1% , butter 1.6% , free range eggs 0.8% , Humectant 0.4% , fat reduced cocoa powder 0.2% , Raising agent 0.1% , Belgian Chocolate Sauce 38.0% , whipping cream 0.0% , belgian dark chocolate 0.0% , butter 0.0% , demerara sugar 0.0% , whole milk 0.0% , fat reduced cocoa powder 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 16.6 g |
| Saturated fat | 10.4 g |
| Sugars | 28.5 g |
| Fiber | 2.2 g |
| Protein | 3.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.