Scotch pies

INGREDIENTS DECLARATION SCOTCH PIE FILLING 52.0% , PUFF PASTRY SHELL 25.7% , wheat flour 11.1% , Margarine 5.6% , water 2.8% , salt 0.7% , rapeseed oil 0.7% , Flour treatment agent 0.7% , PUFF PASTRY LID 0.4% , glaze 0.2% , cereals containing gluten 0.1% , Whilst great care has been taken to remove all bones 0.1% , some small bones may remain 0.0% , Produced in Scotland using beef from UK and EU approved suppliers 0.0% , AZON NOA AS PONTES A 0.0%