Chef's larder
Ingredients
rapeseed oil 44.6% , water 20.5% , sugar 7.4% , pasteurised egg yolk 4.5% , tomato concentrate 2.0% , mustard powder 1.5% , E260 1.8% , spirit vinegar 1.8% , natural flavouring 1.8% , salt 1.1% , spice 1.1% , E415 1.1% , E202 1.1% , dehydrated onion 1.1% , E160c 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.