pataks tandoori
Patak's · 295 grams
Ingredients
ginger 23.0% , water 18.0% , spice 13.0% , coriander 8.5% , cumin 8.5% , paprika 8.1% , spice 7.2% , vegetable oil 6.0% , lemon juice 5.1% , red lentils 3.3% , tamarind 4.0% , Garlic 14%) Acidity Regulators 1.8% , garlic 3.5% , salt 0.0% , Colour 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14 g |
| Saturated fat | 1 g |
| Carbs | 12 g |
| Sugars | 3.5 g |
| Fiber | 5.5 g |
| Protein | 5 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.