Nutrition · per 100 g

Energy	272 kcal
Fat	8 g
Saturated fat	1.6 g
Carbs	30.4 g
Sugars	12.8 g
Protein	11.2 g
Salt	18.7 g
Sodium	7490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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