pataks lemon and coriander

5 011308"301435 patak's new lemon and coriander oven bake is a quick and easy marinade 50.0% , made with fresh coriander 25.0% , zesty lemon juice and a special blend of patak's herbs and spices 12.5% , it's the perfect way to easily create a delicious meal which is mild in heat ilevel 6.3% , but full of flavour 3.1% , tply add 4000 salmon iets 5uestn eless chicken thigh 1.6% , each cut into 2-3 pleces 7amp uartered 0.8% , rooking instructionns make sure your oven is hot bypreheating to 200c 0.4% , gas mark 6 0.2% , cover the salmon filets and lemon with the contents of the sachet and mix well 0.1% , place the salmon and emon onto a large foil-lined baking tray and oven dish and bake in the pre-heated cren for 20 minutes and until the salmon is cooked through 0.0% , delicious served with rice 0.0% , in a naan and wrap 0.0% , and alongside a fresh salad 0.0% , serves up to 4 0.0% , for an even deeper flavour 0.0% , marinade in the fridge for up to 2 hours before cooking 0.0% , why not try? 0.0% , and swap out the salmon for white fish 0.0% , vegetables and paneer for a fragrant and mouthwatering mea 0.0% , aroaic marinade with conander leaves 0.0% , concentrated lemon juice 0.0% , cumin 0.0% , INGREDlENTS 0.0% , water 0.0% , coniander leaf 7.0% , rapeseed 6il garc purea gincer puree modified maize starch 0.0% , coriander 0.0% , concentrated lemon juce 0.0% , 2 grounc curmin 0.0% , Colour 0.0% , chiorophyl s 0.0% , Green birds eye chillies 0.0% , Acidity regulator 0.0% , lactic a chil powex f allergy advice 0.0% , nutg suitable foowegetanans no aruficial colours 0.0% , flavours and preservatives store in a coo 0.0% , dryp 0.0%