Nutrition · per 100 g

Energy	104.3 kcal
Fat	6.7 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	3 g
Fiber	1.7 g
Protein	2.7 g
Salt	1.3 g
Sodium	536.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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