Ingredients
wheat flour 53.0% , water 23.8% , rapeseed oil 11.9% , sugar 2.4% , yogurt powder 2.4% , black cumin 0.6% , Raising agent 0.3% , yeast 0.3% , Preservative 0.3% , salt 0.2% , Acidity regulator 4.7%
Nutrition · per 100 g
| Energy | 774 kJ |
| Fat | 4.1 g |
| Saturated fat | 0.4 g |
| Carbs | 30.4 g |
| Sugars | 4.3 g |
| Protein | 5.3 g |
| Salt | 0.44 g |
| Sodium | 177.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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