Nutrition · per 100 g

Energy	91.4 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	11.9 g
Sugars	2.7 g
Fiber	2.6 g
Protein	3.8 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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