Ingredients
flour 53.6% , water 23.2% , wheat bran 11.6% , vegetable oil 5.8% , palm oil 2.9% , rapeseed oil 1.5% , wheat germ 0.7% , sugar 0.4% , Acidity regulator 0.2% , Emulsifier 0.1% , wheat gluten 0.0% , Raising agent 0.0% , Preservative 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.