Nutrition · per 100 g

Energy	1290 kJ
Energy	308 kcal
Fat	21.9 g
Saturated fat	1.8 g
Carbs	16.7 g
Sugars	1.3 g
Protein	3.5 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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