Ingredients
fortified wheat flour 53.8% , water 23.1% , yeast 11.5% , wheat gluten 5.8% , salt 0.3% , rapeseed oil 0.3% , soya flour 0.3% , dextrose 0.3% , Emulsifier 0.3% , E472e 0.3% , Preservative 0.3% , Flour treatment agent 0.3% , cereals containing gluten 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.