Ingredients
wheat flour 56.2% , water 21.9% , yeast 10.9% , salt 0.2% , wheat gluten 0.2% , Emulsifier 0.2% , E471 0.2% , fortified wheat flour 0.2% , Emulsifier 0.2% , mono- and Diactyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids 0.2% , Preservative 0.2% , rapeseed oil 0.2% , soya flour 0.2% , cereals containing gluten 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.