Ingredients
fortified wheat flour 53.7% , water 24.1% , yeast 12.1% , Durum Wheat Sour Dough 2.0% , salt 0.2% , vegetable oil 0.2% , wheat gluten 0.2% , soya flour 0.2% , Emulsifier 0.2% , E472e 0.2% , Preservative 0.2% , Flour treatment agent 0.2% , cereals containing gluten 0.2% , Typical Energy Fat of which Carbohy of which Fibre Protein Salt Refe 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.