Ingredients
flour 55.0% , raisin 22.5% , Currants 11.3% , sugar 5.6% , invert sugar syrup 2.8% , butter 1.4% , vegetable oil 0.7% , water 0.4% , baking powder 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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