Ingredients
glucose syrup 56.3% , palm kernel oil 21.9% , milk proteins 10.9% , Stabiliser 5.5% , Acidity regulator 2.7% , Emulsifier 1.4% , Anti-caking agent 0.7% , Colour 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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