Ingredients
glucose syrup 57.5% , palm oil 18.6% , milk proteins 10.0% , E452i 2.0% , sodium citrate 2.0% , E340ii 2.0% , E471 2.0% , mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids 2.0% , E551 2.0% , E101 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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