Ingredients
wheat flour 48.6% , water 27.1% , oatmeal 8.5% , wheat bran 4.3% , yeast 4.3% , wheat gluten 3.6% , salt 0.5% , Emulsifier 0.5% , E471 0.5% , Preservative 0.5% , rapeseed oil 0.5% , Flour treatment agent 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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