Ingredients
wheat flour 32.0% , white wheat flour 19.9% , water 19.9% , yeast 12.9% , salt 0.2% , Emulsifier 0.2% , E472e 0.2% , soya flour 0.2% , Preservative 0.2% , rapeseed oil 0.2% , Flour treatment agent 0.2% , yeast 13.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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