Ingredients
english ingredie wheat flour 53.6% , water 23.2% , yeast 11.6% , salt 5.8% , Emulsifier 2.9% , Sustainable soya flour 1.5% , Preservative 0.7% , rapeseed oil 0.4% , Flour treatment agent 0.2% , see irsedients in bold 0.1% , Colour 0.0% , flavouring 0.0% , hydrogenated fat 0.0% , keeping tour loaf fresh 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.