Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , salt 0.5% , wheat fiber 0.5% , Emulsifier 0.5% , E471 0.5% , Sustainable soya flour 0.5% , Preservative 0.5% , rapeseed oil 0.5% , yeast 0.5% , Flour treatment agent 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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