Ingredients

ginger 57.0% , syrup 43.0%

Nutrition · per 100 g

Energy	290 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	71 g
Sugars	64 g
Fiber	1.6 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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