Ingredients
green tomatillos 54.5% , green jalapeno peppers 22.7% , water 11.4% , red bell pepper 5.7% , onion 2.8% , salt 1.4% , coriander 0.7% , garlic 0.4% , Acid 0.2% , cumin 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 1.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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