Ingredients
suge 57.1% , glucose-fructose syrup 21.4% , water 10.7% , Marrest Crose 5.4% , TOPIOCA STARCH 2.7% , Gelling agent 1.3% , Natural Vanilla Flavo and FRIENDLY 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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