Ingredients
ginger 37.0% , sugar 24.8% , cocoa paste 19.9% , cocoa butter 9.1% , fat reduced cocoa powder 4.6% , Emulsifier 4.6%
Nutrition · per 100 g
| Energy | 474 kcal |
| Saturated fat | 12.6 g |
| Carbs | 67 g |
| Fiber | 0.1 g |
| Protein | 4.5 g |
| Salt | 0.25 g |
| Sodium | 101.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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