Ingredients
feta 53.3% , Full fat soft cheese made with pasteurised Greek sheep 23.3% , goat milk 11.7% , keep refrigerated 5.8% , once opened consume within 2 days 2.9% , Produced by Epirus SA 1.5% , Ammotopos Arta 0.7% , 48200 Filippiada 0.4% , for Savencia Fromage and Dairy UK Ltd 0.2% , PO Box 93 0.1% , Hampton 0.0% , middlesex 0.0% , TW12 2YA 0.0% , www.thecheeselover.co.uk Nutrient reference Source of Calcium value 0.0% , This pack SUITABLE FOR Contains 5 servings RICH IN PROTEIN GR 41.303 EC FA Typical 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.