Ingredients
cereal blend 40.6% , brown rice flour 26.3% , buckwheat flour 15.0% , chickpea flour 9.0% , oat flour 3.0% , teff flour 2.0% , quinoa flour 2.0% , date 1.0% , rice syrup 0.6% , salt 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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