Nutrition · per 100 g

Energy	62.4 kcal
Fat	2.2 g
Saturated fat	0.6 g
Carbs	7 g
Sugars	5.6 g
Fiber	0.2 g
Protein	3.3 g
Salt	7.2 g
Sodium	2877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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