Tangfastics

glucose syrup 52.3% , sugar 16.1% , E428 8.1% , dextrose 5.0% , Acid 3.4% , E296 2.5% , Acidity regulator 1.9% , E350ii 1.5% , karamelstroop 1.3% , fruit and plant concentrates 1.0% , chokeberry 0.9% , blackcurrant 0.8% , carrot 0.7% , elderberry 0.6% , grape 0.5% , roselle flower 0.5% , kiwi 0.4% , lemon 0.4% , mango 0.4% , orange 0.3% , passionfruit 0.3% , safflower 0.3% , spirulina 0.3% , flavouring 0.2% , elderberry 0.2% , Glazing agent 0.2% , wheat 0.2%

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